It takes a lot of work to get a restaurant off the ground, but these eight Tucsonans are rolling up their sleeves and making their dreams come true in the new year.
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It takes a lot of hard work to get a restaurant off the ground, but these eight Tucsonans are rolling up their sleeves and making their dreams come true in the new year.
Here are five of our go-to pie-makers creating interesting and tasty options perfect for the holiday season.聽
Roselena Trevizo and Randy Koch are the masterminds behind聽1989 Bake House, which specializes in uniquely flavored New York City-style cookies and rich, fudgy brownies.
This new local bakery is now open with fresh bread, pies and lattesFor Star subscribers: This new bakery is up and running on Sixth Avenue, serving fresh baked goods like sourdough bread, pie, cookies and rich coffee drinks.
It took four years, but Rosebud Bakery is up and running on Sixth Avenue, serving up fresh baked goods like sourdough bread, pie, cookies and rich coffee drinks.
Vegan options abound at these 大象APPrestaurants.聽
For three years, Caleb Orellana鈥檚 pastries have taken 大象APPby storm. From Kouign-amann to chocolate-dipped conchas, Orellana鈥檚 treats have customers driving all over town to get a taste of whatever flavor he comes up with next.
Combining his love for baking and New York City, Travis Evans and his business partner Ari Shapiro are starting their own grab 鈥榥 go pizza joint called Whole Slvce.
Lifestyles
Watch now: Malta Joe's bakery is the only pastizzi factory in America. Watch Joe Gauci make pastizzi from scratch at his bakery on 3452 E. Mil…